water used by food companies

Report calls on major food companies to use water resources more efficiently

Third edition of “Feeding Ourselves Thirsty” report reveals improved scores in water management practices from industry giants such as Mars, Incorporated and Unilever, but finds insufficient corporate action overall in an increasingly water-stressed world. Major food companies need to adopt far stronger practices to reduce their demands and impacts on limited water resources, according to…

environmental pollution

Emerging pollutants poisoning our environment

According to the World Health Organization, antibiotic resistance is one of the biggest threats to global health, food security, and development today. A growing number of infections—such as pneumonia, tuberculosis, gonorrhoea, and salmonellosis—are becoming harder to treat as the antibiotics used to treat them become less effective. Antibiotic resistance leads to longer hospital stays, higher…

climate change ocean

Choices made now critical for future of ocean and cryosphere

The latest Intergovernmental Panel on Climate Change (IPCC) Special Report highlights the urgency of prioritizing timely, ambitious and coordinated action to address unprecedented and enduring changes in the ocean and cryosphere. The report reveals the benefits of ambitious and effective adaptation for sustainable development and, conversely, the escalating costs and risks of delayed action. The…